Mrs Temple’s Wells Alpine

Description

Norfolk Alpine

Norfolk Alpine is made from the milk of Brown Swiss cows kept in North Norfolk on the Holkham estate by the Temple family. This semi-hard cheese takes 6 months to mature. This is a great cheese for slicing, grating or cooking with.

Taste

This Norfolk cheese is has a sweet slightly nutty taste and is made from pasteurised cows milk.

AT PRESENT WE ARE UNABLE TO SEND THIS ITEM OUT VIA COURIER