Norfolk Romanesco Cheese with Smokey Norfolk Bacon
Norfolk Romanesco has to be one of the most strangest looking vegetables, (Cauliflower from Mars)
- Norfolk Romanesco
- 75g Norfolk Smoked Bacon
- 60g of Grated Mature Cheddar Cheese
For Cheese Sauce
- 70 grams Butter
- 1 tsp Plain Flour
- 1/2 tsp Mustard
- 40g Grated Mature Cheddar Cheese
- 300ml Milk
Prepare and cook the Norfolk Romanesco and Norfolk Bacon
Cut the Norfolk Romanesco into mouth size pieces and steam for 8-10 mins. While the Norfolk Romanesco is steaming, pan fry the Norfolk bacon
Make the cheese sauce
Melt the butter in a pan on a low heat. Stir in the flour, and then as soon as the flour and butter have mixed, steadily pour in the milk and stir. Continue stirring and increase to a moderate heat. As the mixture begins to thicken add in the grated cheese and mustard and stir in.
Assemble and bake
Place the steamed Norfolk Romanesco into an ovenproof dish, pour over the cheese source and mix in the Norfolk bacon. Sprinkle over the grated cheese a place in the oven (200 degrees C) until the cheese goes golden brown to your liking.
Don’t forget to order your Meat box from us on your next delivery. Norfolk Meat Boxes/Norfolk Meat is free delivery.