Norfolk Pork with Norfolk apple & squash
Norfolk Pork with Norfolk apple & squash mash
- Total time:23 minutes
1 tbsp oil
1 Norfolk leek, finely sliced
1 Norfolk Butternut Squash
1 Norfolk red apple, coarsely grated
2 Norfolk pork loin steaks
1. Heat the oil in a large saucepan and fry the Norfolk leek, Norfolk squash and the Norfolk apple, covered for 18 minutes, stirring occasionally. Season and roughly mash to give a coarse texture.
2. Meanwhile, season the Norfolk pork and place under a preheated grill for 5 minutes each side or until cooked throughout with no pink meat. Serve with the Norfolk apple and squash mash.
We hope you enjoy this delicious dish, we all love it here at norfolk in a box. our Norfolk veg Box with our Norfolk Pork Box is just the job for this dish. so if your getting on of our Norfolk Meat Boxes you will be able to make one of theses..