Norfolk Pork Bolognese

• Total time:30 minutes 

Serves: 4

Ingredients

1 tbsp oil
500g Norfolk lean Pork Mince
1 Norfolk Onion, chopped 
4 Norfolk Tomatoes, chopped
1 tbsp Tomato Purée 
200ml chicken stock
300g Wholewheat Penne
25g Norfolk parsley, chopped  

Method

1. Heat the oil in a large saucepan and fry the Norfolk pork and onion for 4-5 minutes to brown. Stir in the tomatoes, purée and stock, cover and cook for 20 minutes, stirring regular.

2. Meanwhile, boil the pasta for 11 minutes or until tender, drain and toss in half the Norfolk parsley. Add the remaining Norfolk parsley to the Norfolk pork and stir the pasta through the Bolognese.

Bon appetite from us @ Norfolk In A Box Just remember to order one of our Norfolk Meat Boxes.

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